Rooted in Vermont. Raised with Care.
Sustainably-raised pork and beef from family farms, responsibly processed and distributed across New England.
Vermont is a special place. Our goal is to keep it that way.
We work with family farms across Vermont to ensure the continuation of our state’s long agricultural history. Our farmers share our commitment to sustainable agriculture practices and the humane treatment of animals—what we call Farming from the Heart.
In the end, this approach produces high-quality, consistently flavorful beef and pork products you’ll be proud to serve at your table.
What makes our beef different?
It starts with responsibility. At Vermont Family Farms, we believe in caring for both the animals we raise and the land they live on.
We practice of dual-purpose animal agriculture, partnering with pasture-based dairy farmers across Vermont to re-purpose retired organic dairy cows.
These cows live long lives on Vermont farms, where they graze on green grass during the summer and non-GMO organic grains in the winter.
We are proud to complete their journey in a respectful and non-wasteful way. When they arrive at our small-scale facility in North Springfield, Vermont, they are humanely processed into our high-quality beef and select cuts.
What makes our pork different?
It starts with care. We believe better-tasting pork comes from animals raised with space, attention, and care.
Our pigs are raised on a fourth-generation family farm in Addison County, Vermont, where they have room to roam and access to fresh air year-round.
This environment produces pork that is clean, flavorful, and consistently high quality.
Like our beef, all processing is done at a local, small-scale facility with a focus on humane handling and whole-animal respect.
