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Our Products

Vermont Family Farms is committed to providing you with premium meats sourced entirely from family farms in Vermont. The quality of our products is the result of our farmers' dedication to caring for their animals and the pastoral Vermont landscape that sustains them. 

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All Natural Pork

Our pork is responsibly sourced from family-owned Vermont farms and processed in our small-scale facility. No antibiotics, hormones, or flavor enhancers.

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Products include:

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  • Pork chops (boneless and bone-in)

  • Pork tenderloins

  • Ground pork

  • Bacon

  • Pork belly

  • Sausage

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I'M AN ORIGINAL CATCHPHRASE

I’m a paragraph. Double click here or click Edit Text to add some text of your own or to change the font. This is the place for you to tell your site visitors a little bit about you and your services.

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Pasture-Raised Beef

Our beef is raised on small family farms in Vermont, where there is plenty of fresh air and room to roam. It is processed just miles away in our small-scale facility in Springfield, Vt. 

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Products include:

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  • 80/20 ground beef

  • 80/20 ground beef patties

  • 90/10 organic ground beef

  • Angus strip steaks

  • Angus ribeye steaks

  • Tenderloin steaks

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