Our Products

All beef and pork is raised without the use of hormones, antibiotics, or feed-based flavor enhancers.

Pasture-Raised Beef

Our beef is raised on small family farms in Vermont, where there is plenty of fresh air and room to roam. It is processed just miles away in our small-scale facility in Springfield, Vermont. 

Products include:

  • 80/20 ground beef & patties

  • 90/10 Organic ground beef & patties

  • Strip steaks

  • Ribeye steaks

  • Tenderloin steaks

  • And more…

All-Natural Pork

Our pork is responsibly sourced from family-owned Vermont farms and processed in our small-scale facility.

​Products include:

  • Pork loin & chops (boneless and bone-in)

  • Pork tenderloin

  • Ground pork

  • Bacon

  • Pork belly

  • Sausage